Sunday, May 9, 2010

Blueberry Sauce

Serving pancakes with maple syrup is fine for Sunday morning breakfast with the family, but what do you do if you want to make breakfast a little more special? Try this blueberry sauce! It's incredibly easy and quick and it's actually healthier than syrup. Try it on pancakes, waffles, or french toast.

Blueberry Sauce
2 cups blueberries (fresh or frozen)
1 1/2 Tbsps. corn starch
1/4 cup agave nectar
1/4 cup water

Combine all ingredients in a saucepan. Bring to a bubble over medium-high heat. Rediuce heat to medium-low and cook, stirring frequently, for about 10 minutes, or until sauce thickens to a syrup.

Serves 6-8.

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