Tuesday, February 17, 2009

Tomato Salsa

This recipe goes with my Bison Fajitas, but it can be used as a dip or for any Mexican or Southwestern dish as a condiment.

Tomato Salsa
3 plum tomatoes, finely diced
1 Tbsp. red onion, finely minced
2 cloves garlic, finely minced
1 jalapeno, finely minced (optional)
1 Tbsp. lime juice
salt, to taste

Combine all ingredients.

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