This recipe goes with my Bison Fajitas, but it can be used as a dip or for any Mexican or Southwestern dish as a condiment.
Tomato Salsa
3 plum tomatoes, finely diced
1 Tbsp. red onion, finely minced
2 cloves garlic, finely minced
1 jalapeno, finely minced (optional)
1 Tbsp. lime juice
salt, to taste
Combine all ingredients.
Multigrain Waffles
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Poppyseed-flecked and made with a blend of barley, oat, and rye flours,
these multigrain waffles are buttermilk-moist with a golden crust and a
hint of t...
2 weeks ago
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