This recipe goes with my Bison Fajitas, but it can be used as a dip or for any Mexican or Southwestern dish as a condiment.
Tomato Salsa
3 plum tomatoes, finely diced
1 Tbsp. red onion, finely minced
2 cloves garlic, finely minced
1 jalapeno, finely minced (optional)
1 Tbsp. lime juice
salt, to taste
Combine all ingredients.
Cherry Smoothie
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This cherry smoothie recipe is the result of being elbow deep in cherry
season. I've tripled-down on all things red here - cold-brewed hibiscus
water (ea...
4 weeks ago
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