This recipe goes with my Bison Fajitas, but it can be used as a dip or for any Mexican or Southwestern dish as a condiment.
Tomato Salsa
3 plum tomatoes, finely diced
1 Tbsp. red onion, finely minced
2 cloves garlic, finely minced
1 jalapeno, finely minced (optional)
1 Tbsp. lime juice
salt, to taste
Combine all ingredients.
Health Nut Vegan Chili
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
It’s bold, flavor-packed and uses a technique to achieve the best texture
of ...
3 days ago
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